Meal Plan–A little Late
Monday–Did not have time to get to the grocery store this weekend, so we had to make a quick stop on the way home. We picked up lunch for the kids the next day along with dinner for me (Gorton’s lemon pepper fish and steamfresh broccoli). Then a quick stop at McDonalds for Boomer, and a pb&j at home for Supergirl.
Tuesday–Grilled Ham & Cheese & Strawberries (I didn’t actually have a plan for this meal as I was unsure when Daddy-O would make it to the store)
Wednesday–Chicken w/Black Beans & Corn (crock pot)
Thursday–(our very short on time night) Taquitos & Cheese Dip
Friday–Pizza night!!!
Saturday–White Chicken Enchiladas (new recipe from Pinterest)
Sunday–Jumbalaya
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Meal planning is so hard–especially with two working parents and kids in several activities. I’ve started making big meals on the weekend–that then last through the week. This way, it’s really easy to have dinner–I’m just pulling something out of the fridge and heating it up.
I still need to get better–but with not getting home from work until 5 and then bedtime starts at 7:30–I hate to spend too much time making dinner–but I refuse to eat out–so the weekend works for me for cooking.
Dawn–that’s a great idea. Do you make different meals for each night, or just have a big meal on the weekend with leftovers during the week?
I was once again disappointed with the new recipe. White chicken enchiladas were not great—removed from the rotation…